THE TEXAS AVERY AWARD

Sorry I haven't posted for a few days, I just got busy. I do not return empty-handed, however. Here's a couple of pictures of the Texas Avery Award that John K just received at the Dallas International Film Festival. Nice, eh?

The award was the brainchild of Reel Fx and The Dallas Film Society. What do you think of it? I love it. It's nice and cartoony.

The Avery Award reminds me of my other favorite cartoon award design, The Reuben, presented every year by The National Cartoonists Society. That one was designed by ace cartoonist, Rube Goldberg.

MILEY CYRUS AND JOHN K./A MATCH MADE IN HEAVEN

http://youtu.be/8yxUlR65E9E

Miley Cyrus's "Bangerz" concert tour opened on Valentine's Day in Vancouver and, to judge from this phone video (below), it must have been something to see.
................

Yikes! Youtube removed the video clip I had above. I was hoping it would show why I liked her in spite of the overly raunchy things she does. She has a sense of humor and  believes in knocking herself out to put on a creative show. Just out of camera range was the animated film John K did as a backdrop.  I saw parts of it while it was being made.  Pret-tee impressive!

Haw! There's the film in the background. Do you see it? It's just behind the giant and dwarf Miley dances with. Kudos to animators Alex and Gabriel.

I wish I knew more about the people who put the show together. The art direction looks spectacular.

Holy Cow! She looks great in costumes.

She even looks good in buck teeth.

John's film is stunningly creative and has to be seen to be believed, but I don't know how fans can do that. It's not a stand-alone music video, it's a backdrop for a band.

 For now animation fans will just have to buy a ticket to the show. Here's the schedule for the rest of this month. It looks like it'll come to L.A. on the 20th and 22nd.

Here's the price guide for the concert at the Staples Center in LA. The prices run from $80 for the pink seats to $1900 (!!!!!!!!) for the yellow ones. If you want to meet and greet Miley that'll run you...are you ready for this?... $2660. Yikes! Major concerts like this are unbelievably pricey! I wonder what sitting behind the stage would be like.

REVIEW OF "SICK LITTLE MONKEYS"

If this were an Amazon review I have no idea how I'd rate this book. On the positive side it reads well, and it's nice to be get an overview of the events. On the negative side the book gives far, far, far too much weight to John K's detractors and doesn't answer the question, what were the innovations that Spumco was famous for, and how did they come about? It's hard to resist the conclusion that these were inadequately covered because an honest assessment would have made John look good, something the book is determined not to do.

The book does do a good job at describing TV animation before John. The industry was so corrupt, so lacking in even the attempt at any real artistic expression, that it was teetering on the edge of collapse. People tried to change it, but the obstacles were daunting. The industry had an enormous financial stake in staying exactly how backward it was, and a lot of animation artists had been so corrupted that they couldn't even conceive of anything better. I would add that only someone as combative, as driven and as stubbornly idealistic as John could have broken through the barriers and made the changes that we all benefit from today.

It's easy for the author sitting in his living room in suburbia, with a well-stocked refrigerator and a nice DVD collection to criticize John, who was fighting for his life in an unprecedented environment and had to improvise every detail of what he did during the day. John had to run an unconventional studio full of rebellious artists and simultaneously be a world-changing wunderkind. How many people could have done that? Not me. I'd have had a nervous breakdown. Did John insult people unfairly? Did he contradict himself? Did he sometimes do things that were in bad taste? Probably. Does it matter?

But ingratitude is the modern disease, isn't it? Moderns are skeptical, always looking for the tabloid dark side. If Louis Pasteur made his discoveries today we'd be regaled with stories about how the bum treated his lab assistants. Look at the way Thomas Jefferson is treated in books now. Geez, moderns are so self-righteous, so easily offended, so quick to condemn.

I'm not finished the book yet but I peeked ahead to the end which, if I'm not mistaken,  seems to say John created only one good cartoon in the post Nickelodeon years, "Ren Seeks Help." Maybe I didn't read it right, but if I did then that's ridiculous. Examples to the contrary are abundant. The cartoon that preceded it, "Naked Beach Frenzy," was hilarious. Watch it from end to end and see if you agree. I think the last 2/3 of that cartoon was the funniest short any animation studio turned out in 40 years. John is still wildly creative. Talk to him for just an hour and you'll walk away with your head in the clouds, full of thoughts of new possibilities and new directions.

"CANS WITHOUT LABELS"

I thought you guys might like to see how John's film, "Cans Without Labels" is coming along. Weeeeeeelll...It's a John cartoon, need I say more? It is...of course...indubitably (whatever that means)...terrific! John let me take a few frame grabs but I had to do it while he and Jim were patiently waiting to go somewhere, so what you see was taken on the fly, from scenes that are still in the works. I hope you can make sense of it.

 In case anyone's forgotten the story, here's a reminder:  George Liquor tries to save a buck at the supermarket by buying cans without labels. He springs this on his nephews Slab and Ernie who have to eat whatever's in the cans. 

The kids panic and George tries to put them at ease by telling them he's carefully picked out the cans with the best foods inside. Like this can (above), for example.....

He sloshes it around, weighs it, and counts the rings....(great finger action and expressions in the animation).... 

...then it dawns on him what's inside (inbetween pose).

It's gotta be beef stew! Imagine that...a whole can of beef stew for just five cents! Wow! Slab and Ernie can't wait! [BTW, I can't believe how well this is drawn. The cartoon is full of drawings at this level.] 

Only.... it's not beef stew. It's....well, you'll just have to see the cartoon.

The kids refuse and George reacts. The whole cheap meal thing doesn't work unless somebody actually eats what's in the can!

He tries persuasion....

....and when that doesn't work......................

THEORYBOY INTERVIEWS MILT GRAY

Well, slightly exaggerating.  Above, the heroine of Milt Gray's new web comic, "Ms. Viagri Ampleten."

Sepia sketches by John Kricfalusi

Greetings Theory Cornerites! Uncle Eddie here.  That's me above, second from the left. You know, we've interviewed many celebrities on this site: Sammy, Dean, Frank, and even Bob Clampett, but none has been as tall as our present subject, Simpsons timing director, animator, Clampett fan and web cartoonist, the 6' 6" "Tower of Power," MILT GRAY. "Hi MILT!"

MILT : "Hi, Uncle Eddie! Wanna see my latest drawing of Viagri Ampleten?"

UNCLE EDDIE: "Sure! Wow! She certainly is...(gulp!)...ample. So this is your new web comic character! She's a spy, right?"

MILT: "Well, not exactly. She's a free agent. Sometimes she works for the government, and sometimes for private people. She takes on the really dangerous assignments that no one else wants to touch." 

UNCLE EDDIE: "How does she decide what jobs to take?"

MILT: "Good question. Well, she's more likely to take a job that gives her scope to follow her hobby, which is sex. She's on a crusade to liberate people from their sex hangups."

UNCLE EDDIE: "Uh oh! There goes your 'G' rating."

MILT: "'Not worried. I'm after whatever rating makes sense for the stories I'm telling.  I figure the readers will tell me how graphic I should go."

UNCLE EDDIE: "How did you figure out the format?  There can't be many web comics that scan the way yours does."

MILT: "Yeah, it works great, doesn't it? It came about because the project started as an animated cartoon, and the panels were meant to be layouts. That's why they're all the same size. When I decided to do a web comic instead, it seemed like a natural outgrowth of that to put them in a column and let the reader scroll down. I guess I was lucky, because everybody seems to like it that way."

UNCLE EDDIE: "How did you color it?"

MILT: "Well, I xeroxed the original drawings down to a size my scanner could take, then I just fed them in.  The color was done on Photoshop by my color stylist, Cynthia Macintosh. 

UNCLE EDDIE: "I'll put a few of the panels up (that's them above, cropped badly by me, and in a different format than the one Milt uses. I was just too sleepy to do it right).  Boy, you can tell that an animator drew them."

MILT: "Thanks. There's a lot that's different about this comic. I hope it influences things. The web is a great vehicle for comics, and it'll get even better if we continue to experiment."


Milts web comic:  http://www.viagriampleten.com

BATTLE OF THE BURGER TITANS (REVISED)

"Hi! Uncle Eddie here! Labor Day's coming up and I thought I'd post again about the best way to make a burger. The best burger I know of is John K's "Manly Cartoonist Burger." I put up the recipe way back in August of 2007.

Rather than print that all over again, I thought I'd discuss it side by side with Kenny Shopsin's burger theories. Shopsin wrote a cookbook that I'm perusing called "Eat Me," which features recipes from his famous New york restaurant. I thought you might find the contrast interesting."

"Um...a word of warning: burger theorists are feisty people. If John hears what he considers burger heresy, there's half a chance that he'll trash the place while I'm shooting."

"Okay, let's start! Well, to begin with, both cooks agree that you want ground beef that's 20-25% fat. Don't worry about the high fat content, it cooks away. John puts islands of chopped sirloin around the paddy so you get different flavor sensations with every bite, but the restaurant guy uses one type of meat overall.

John says add an egg (1 egg for 4 people), but don't compress the meat much when you put it in and never squeeze it, because that makes the cooking more difficult. It's good to have some air inside. A little pepper, chopped green onions, garlic, and chilli pepper, but never salt. Salt dries out the meat. If you want salt, add it after the burger's cooked."

"It's important to let the burger cook for five minutes undisturbed, except to turn it over at the midway point. You don't want to poke it more than necessary because that lets the juices escape."

"Uh-oh! Aaargh! This brings us to our first major disagreement."

Gulp! Gulp!

"Well, John passionately insists that burgers have to be cooked on hot charcoal, with a lid on half the time . The restaurant guy says no...it has to be on a really hot, pre-heated iron frying pan with a lid. Charcoal and frying pan: that difference defines the two types of people that exist in the universe. I hope these guys never meet because they'd probably kill each other."

"Anyway, after 5 minutes the restaurant guy relies sticks a meat thermometer right in the middle of the burger. 120 - 125 degrees for rare, 140 - 145 degrees for medium."



"Okay, that leaves one more subject...the bun!"

"John says you need a fresh pastry shop bun, something with sesame or poppy seeds. The book recommends Martin's Potato Buns, which you can probably get at the supermarket.

Mmmm, I gotta give it to John on this one. You can't beat a nice, fresh Kaiser roll. Besides, the restaurant guy owns a business and he's gotta be tempted to cut corners."

"You put a little butter on the roll to help it toast better, and something on top of it to press it down on the pan. You only toast it lightly so it's soft on the inside and crispy on the outside."

"Now the burger is assembled and spatulaed onto a plate. You take it over to stove where mushrooms have been cooking in bacon grease. Ladle some mushrooms and bacon on, then move to the condiment table, which contains Romaine lettuce, pickles, raw radishes, celery and fresh onions."

"Here we go with the controversy again. John prefers his onions raw and juicy. He says that's because you need to feel a little pain with your pleasure. He slices the onion only when it's ready for use.

The restaurant guy likes his thin sliced and fried in peanut oil til they're a gnarly brown/black that don't even look like onions anymore.

"And that's it. As I said, John's Manly Cartoonist burger is the best I've ever had. It even looks good! Even so, I'll try Shopsin's burger next time I'm in New york. All this reminds me that a good burger is a thing of beauty. It's not given to man to lay his eyes on a better Labor Day meal!'

"Bellisimo!"

P.S. At the supermarket where I usually score my Kaiser rolls, they tell me that Poppy seeds have been discontinued on rolls. Kali's Dad speculates that even though the seeds can't get you high, they can put something in your system that responds positively to drug tests.

P.P.S. Vincent Waller ate at Shopsin's and describes it in a comment.

P.P.P. S. I'M OFF FOR THE WEEKEND! 'BE BACK MONDAY NIGHT!

MY DINNER (LUNCH) WITH ANDRE (JOHN K) #9

It was pizza for lunch and, as we all know, pizza is the food of the gods! John got there before I did and immediately started drawing background ideas for The George Liquor show. I don't know why he's always saying that he's not good at backgrounds...the drawings were great!



I talked about a party I did caricatures for the previous night. I didn't bring a camera, so I have no pictures to put up, but it's just as well because the night didn't go as well as I'd hoped. On the way to the party I got it into my head to draw the guys very, very ugly, just for fun. As it turned out I drew them so ugly that I somehow crossed the line into insult. One guy was positively grief-stricken! I felt terrible for being such a jerk. I'm amazed that I didn't get slugged!

The frame grab above is from a Popeye cartoon that Bob Jacques put up. I include it here because the ugly Bluto is where I got the notion to draw people the way I did...not in drag, but just in really extreme poses. John commiserated. Caricature can be a dirty business!



We talked some about the Maxim "Hundred Hotties" party we got to go to the night before last. I've never been to the Playboy Mansion but I imagine that this is what the parties there must have been like. Girls were everywhere! Mike should have been there...he would have thought he'd died and gone to heaven. The problem was that the music was so loud that I couldn't hear what people were saying, even when they were standing right next to me.



I met what appeared to be some pretty creative advertising people. I'd love to tell you what they said but the music was such that I only saw their lips moving. One thing I managed to get out of it: advertising, at least the kind that's geared to young guys, is all about what's perceived to be hip. If you're thinking of making a career in advertising and you're not hip, then think again.



Somehow we drifted into a discussion of "Mandrake the Magician" and "The Phantom," two newspaper strips that had the distinction of being action strips without any action. I looked it up when I came home and sure enough, they were created by the same guy, a radio writer and announcer by the name of Falk. He didn't draw, he found somebody else to do it.




Then there was the Phantom ...I think the Phantom was the first hero to dress in tights. He was pre-Superman so he didn't have any super powers, just a gun like The Shadow used to have. John said that was perfectly respectable; even Mighty Mouse had a gun in the early days. He used to shoot cats.

My childhood recollection of The Phantom was that he started as a white slave in Arabia and somehow managed to escape from his cruel slave owners. He dedicated the rest of his life to being a nemesis to the slave trade. That's not the story that's on the net but I could swear that that's what I read. He found a cave and a horse who would live in the cave with him, and he just sat around all day on a skull throne waiting for the phone to ring with news of the next slave caravan.



While John and I were talking about the Phantom, an extremely old woman was slowly walked into the restaurant by her care-giver. I've never seen a person that old in a restaurant, especially one who was walking and not riding in a wheelchair. Could she have been there to get pizza? Anyway, bear with me, I have a reason for bringing this up.

The woman's method of walking was to slowly slide her feet across the rug. She never lifted her feet, she just slid, and her attendant held her with great difficulty around the waist. This worked OK until she came to a tiny, little, insignificant wrinkle in the rug. A normal person would have walked on it without noticing it, or have just stepped over it. Not this poor woman. When she reached the crease she had to stop, just as if she'd hit a brick wall. She tried and tried to get past but couldn't. She was like a Flatlander who could be stopped by a single line!

I'm ashamed to say that while this was going on I was just sitting dumbfounded, watching it all. I can't believe I was so dense as to watch without offering to help. Fortunately some other men leaped up and managed to smooth out the wrinkle in the rug. The woman was too frail to risk lifting her. I can't help repeating what I said before...imagine being so frail as to be stopped by a single line on a carpet!

Well, that's it...No, wait! I forgot to mention the picture above...I found it on the net when I was looking for a picture of Mandrake. It's the living room of the creator of the old newspaper strip, "Mark Trail." It's a nifty room, huh? He actually did live in the outback, just like his comic strip character!