Tuesday, October 18, 2011

STEVE MAKES SHISH KEBAB (PART II)

INT. STEVE'S KITCHEN:

STEVE: "I already put together the kebabs. Lots of good marinated chicken breasts on 'em. I'll show you in a minute. Right now we're going to make the side dishes: zucchini, cucumbers, eggplant and corn.  We slice them lengthwise then give them a nice rub with olive oil, garlic, pepper, and fresh red basil."

EDDIE: "Are you really going to use that much garlic?"

STEVE: "Yes, absolutely! Listen, you can never have too much garlic! That makes everything taste good! You'd eat your own foot if it was covered with that stuff!"


STEVE: "See, what you want to do with garlic and olive oil is marinate yourself from the inside. It's what W. C. Fields meant when he said that he never drinks water because it makes the insides rusty. Booze on the other hand, makes the insides nice and smooth, at least that's what Fields believed. That's the way I feel about garlic and oil."


AURALYNN: "Stephen, What is that brown, mushy...stuff?"


STEVE: "That goo? That's marinated ground chicken from the Armenian market! The regular chicken is on the kebabs. The ground chicken is something different. I thought I'd give it a try!

Oh yes, I put some Gazpacho on the top of it! That's a kind of homemade vegetable soup that you normally eat cold. I had some left over in the refrigerator, so I thought I'd pour some on. I like to experiment!"

EDDIE: "I thought ground meat was supposed to look like worms."

STEVE: "It usually does, but the marinade made it lose it's shape. Don't worry...that probably won't affect the taste! Anyway, here's the kebabs and the wrapped-in-foil side dishes, all ready to cook! Nice, huh?"


EXT. STEVE'S BACKYARD:

STEVE: "Okay, here's the meat on the barbecue. I grill it directly over the two center flames for a short time to sear it. That'll create a skin that'll lock in the juices."


STEVE: Note the two pans of water. That's to keep the food moist when we put the cover down and barbecue. Today I'm only using water, but normally I'd use chicken broth, orange juice, wine, or even beef or chicken stock. I use water this time because the Armenian marinated chicken is already perfect the way it is, and doesn't need flavor enhancements."
  

EDDIE: "Don't the words 'grilling' and 'barbecue' mean the same thing?"

STEVE: "No way! Grilling means the meat is directly over a flame. Barbecuing means the meat is cooked by indirect, radiant heat. I'm about to stop grilling and begin barbecuing now. I'll turn off the middle burners and turn on the side ones. Then I'll put the cover down.

This is the stage where most of the cooking takes place. It'll take a while, and when it's almost done I'll pop up the hood and grill it a short time on the center burners again. That's to sear it again and make sure the juices don't leak out."


EDDIE: "Any other theories?"

STEVE:  "Nope. It's all pretty simple, really. You combine stinky stuff (aromatics like fresh basil, ginger, and garlic), dead stuff (meat), liquids (chicken broth, beer, wine, beef stock), grease (olive oil), and fire (from a barbecue). Do that and you can't go wrong!"

EDDIE: Okay, those are the final words from the man himself! In the interest of objectivity I'll do one more post where Auralynn, JoJo, Alex, Steve and I sample what Steve has wrought, and judge him. Don't miss it!"

Saturday, October 15, 2011

STEVE MAKES SHISH KEBAB (PART I)


I thought I'd do an occasional guest spot where friends who cook show us how they make their favorite dishes. I'll start with Steve Worth who makes an outstanding barbecued Shish Kebab, and declares that he'll reveal all his secrets here.



INT. STEVE'S CAR:

STEVE (VO): "Fresh ingredients are important, Eddie, and since we're doing Shish Kebab, what better place to go than the local Armenian market?"


STEVE: "Um...I wouldn't take pictures in there. They don't like it."

EDDIE (VO): "Right. Got it. Trust me. No pictures!"


INT. MARKET:

EDDIE (TO HIMSELF): "Weeell...maybe just one. It's so beautiful in here." 

EDDIE (VO): Oooohh, look at that label! I gotta get a picture of that! Geez, some of this caviar goes for $130 a can!"


EDDIE (VO): 
Man, look at those cool vodka labels! 'Gotta get a picture of those!"


EDDIE (VO): "And those sheep eyeballs! Yuck! That gets a picture!"


EDDIE (VO): "Tongues! Do people really eat those (CAMERA CLICK)?"


EDDIE (VO): "Holy Mackerel!!! It's a framed photo of the owner! 'Gotta have a picture of that!"


STORE OWNER: "Hey, hey, hey! Why you take picture? Let me see camera!"


EDDIE: "Uh, Steve...maybe it's time to pay for everything."


OLD GYPSY WOMAN (V.O.): "Gasp!"


LITTLE KID: "GASP!!!!"


OLD GYPSY WOMAN: "The Double Circle! The SYMBOL FOR THE EVIL EYE!!!"

PRIESTS: "Did you say The Evil Eye!?"


SHOCKED CUSTOMER: "The Evil EYE!"

WOMAN: "THE FREAKIN' EVIL EYE!!!!!!!?????"


Panic! Mothers grab their children and run for the exit.






EVERYBODY IN THE STORE: "Evil eye! Evil Eye! EVIL EYE!!!!!"


STEVE (VO): "I'll pay next time!"


LATER AT STEVE'S HOUSE:

IN ATTENDANCE: STEVE, AURALYNN, JO JO AND ALEX.

STEVE: "Okay, we'll get started on the Shish Kebab!"


STEVE: "Now, the first thing you need to know is..."

EDDIE: "STEVE, WAIT!!!! There's not enough room here! We'll cover your recipe  in the next installment, entitled:

"STEVE MAKES SHISH KEBAB (PART II)"  


Thursday, October 13, 2011

THE UNIVERSE IS...ARE YOU READY FOR THIS...FLAT!!!!


That's what physicists are telling us now...that the universe is flat. Twenty years ago  it was considered curved; saddle-shaped, in fact. Man, things are changing fast! It's an exciting time to be a cosmologist, but a confusing time for everybody else.

So where did this idea come from? The answer is contained in the 15 minute video above. Tor Barstad says we have a reliable way to measure the curvature of light from two celestial objects billions of light years away, and that these lines and angles show no bending, as they would if the universe was curved.



Here's (above) a simpler explanation. This six minute video takes a while to get started, so I recommend  beginning at the two minute mark.

It's hard to know where all this is going, and new discoveries could change the picture in unpredictable ways. A couple of weeks ago it was discovered that a neutrino might be able to travel faster than light. If that turns out to be true, that could have a big effect on cosmological calculations, even though the faster speed increment is very slight.

BTW, there's a couple of interesting comments under this YouTube video. One says that "flat" refers only to the relatively even distribution of energy in the universe, but Tor Barstad's video definitely talks about flat in terms of geometry.



This one minute video (above) isn't relevant, but I'll put it up anyway because it's so interesting. It turns out that there's one thing we know for sure that can travel faster than light, and that's space. After The Big Bang space itself expanded faster than the speed of light, and is still expanding that fast. Anything traveling within existing space is limited to the speed of light.

It's strange to think how space is now regarded as a thing with definite properties, and with measurable energy.

Tuesday, October 11, 2011

MORE GILRAY

Gilray (above) wasn't just the funniest cartoonist of the early Nineteenth Century, he was one of the funniest cartoonists ever. I'm glad to see that nowadays he's getting the critical recognition he deserves.


He's most famous for the etchings he did during the Napoleonic Era (above). They're terrific, but my personal favorites are the caricatures of fashion (at the top) that he did in his later style.


I think this one's called "The Prince." 


Haw! This picture (above) leaves no doubt that if Gilray had been born later, he would have done full justice to the baggy/skateboarder fashions that began in the 1990s.


Man, seeing this (above) makes me want to draw. That's the highest compliment one cartoonist can give another. 


Apparently some people (above) in Gilray's time payed so much attention to their wigs that they neglected certain other things.



Here (above) Gilray celebrates the opening to the public of an art exhibit at one of the downtown museums. Apparently public exhibitions like this were a novelty in Gilray's time.

Interesting, huh?


Hey, why did my sidebar shrink?

Monday, October 10, 2011

THE BEST COMMERCIAL OF 2011: J. G. WENTWORTH



Here, for my money, is the best commercial currently on TV: the operatic bus ad for J. G. Wentworth. I find myself singing it on the street, and I musn't be the only one because YouTube is full of parodies of it. I wish I knew the story behind the making of it. Evidently a lot of trial and error was involved, and I document some of that here.

This is a one minute film that does everything right. Take the music: it's always catchy and to the point, and it's full of opportunities for good soloists to shine. Here a sympathetic director cast a great tenor and a great baritone, and rightly attempted to give them the star treatment.

Incidentally, note that the singers address the viewer most of the time, and not the girl who had the problem. That sounds illogical but, as you can see, it was the right thing to do. And I love the way the baritone in the back nudges his way up to the foreground. That's classic stagecraft. You can tell the director had stage experience, or at least hired a consultant who did.



Here's (above) an earlier version of the same commercial, probably by a different director. What a contrast! It opens on a boring, horizontal long shot where we can't see the performers' faces. When they do go in for a closeup it's on the female lead, who lacks star quality. The male lead is a little better but there's no attempt to make him a star. A great song is getting a frighteningly generic treatment here.

Compare that to the dynamic one-point perspective on the bus (the top video). where we could see the main actor clearly, and where the two primary singers were handled like stars. I love the way the bus version puts a lot of emphasis on the chorus. I LOVE choruses, and Baroque music, which this is, is full of them.



I wish I knew where this film (above) fit in the chronology. Is this earlier or later than the others? It certainly makes a lot of mistakes. The change of venue from shower to basement, to auto accident, to garage, to nursery is jarring.  The guy in the shower has some star quality, but he's not appealing in this role. The only appealing actor in the film is the white-haired mechanic, and he's not in it very long.

I have to admit that if I had directed this version I might have been tempted to change venues just like they did here. Man, that would have been an expensive mistake! We're lucky to have three versions of this film so we can learn without wasting money.



Here's (above) an early Wentworth commercial, which was done on the cheap. It's not a bad idea if you only have a few bucks to spend, but it doesn't work as good as it should because none of the actors has star quality. They're just generic people.

Regarding the first three videos: I love the way Wentworth kept at the problem til they got it right. They knew they had a first-rate song, and were willing to persevere through a lot of trial and error til they got what they wanted.

Saturday, October 08, 2011

HOW I RAISED MY KID


This post is an answer to Brian who wrote to see if I had any ideas on the subject of early education. Brian has a young son, so his interest in the subject is more than academic. I answered briefly on the comments page, but I did a horrible job. I'll try again, and maybe I'll do better this time.



Well, let's see...I think it helps if you know what virtues you're trying to teach. In my case I wanted my son to be smart, skilled, manly, kind, honest, articulate, hard working and idealistic (Today I'd add other qualities, but this was what was on my mind at the time). The hardest of all these qualities to transmit turned out to be skill. I only have skills that are relevant to the entertainment industry, and my kid wasn't interested in that. That meant general man skills, like learning how to fix a car, had to be learned outside the home, if at all.



Geez, how do you arrange for that? School wasn't set up to teach things like that, and I didn't personally know anyone who did man jobs for a living, not anybody who lived nearby, anyway. My biggest regret is that my kid didn't learn some of that stuff. If he had he might have grown up to be an engineer, which I think is a terrific thing to be. What he is now is also pretty good, so I have no complaints, but...building a bridge...now that's a real job (if you're not lucky enough to be a cartoonist, that is)!



My biggest fear for my kid was that he would grow up not fitting anywhere, not fitting into a specific niche that he has a clear and intense passion for. With the best of intentions school has turned out a generation of generalists...a big mistake, which is already leading to all sorts of problems.

But maybe I'm wrong. Maybe that's me thinking like a parent. Parents like their kids to pick careers that have clear benchmarks, the kind of thing where you get the right schooling and the right certificates and you're all set. Another term for it is ticket punching. It's the kind of security that all parents want for their kids, and that all kids hate.



Anyway, what I did do right in my opinion, was to make lots of heroic books and films available, and to talk about them frequently, and with enthusiasm. I had lots of traditional boys books by Henty and Horatio Alger, Dumas, Rafael Sabitini, Karl May, Jules Verne, Robert Louis Stevenson, Arthur Conan Doyle,  and lots of sci fi, war strategy, history (kid firendly history like Defoe's "Journal of the Plague Years") and biography (kid friendly stuff like Ben Franklin's autobiography). We also had comics and comic reprints of Carl Barks, Stanley, Classics Illustrated, EC horror and sci-fi, DC, and Marvel.

Films we watched on tape in those days included Jason and the Argonauts, Sinbad, Davy Crockett, Zulu, Excalibur, And Then There Were None, The Four Feathers, The Beast from 20,000 Fathoms, Murder in the Rue Morgue, Sergio Leone, Hitchcock, Star Trek, The Twilight Zone TV show, Indiana Jones, Star Wars, etc., etc. We also had lots of taped comedy: Sid Caesar, Kovacs, Gleason, Clampett, Avery, Jones, Disney, Betty Boop, etc.



The guiding star of my parenting philosophy was John Stuart Mill's dad. Mill senior used to take his son on long walks where he would talk about subjects most kids never even hear about. I would have loved it if my dad had done that for me, but I'm afraid my own talks were sometimes monologues rather than dialogues.

The toys around the house were mostly war toys...the most politically incorrect plastic war toys I could find...but also building blocks, cars and sports stuff. I'm not a militarist, but war toys like swords and flintlocks are a fun way to connect with history.



My kid liked all these things until he was about ten or so, when he started to be influenced by what other kids were reading and watching. We only had one of every media appliance, and they were all in the living room, where parents had some influence on what was watched. It was bliss from a parent's point of view, but it all ended when a friend gave my kid a radio of his own when he was ten. After that everything changed drastically, and my kid enthusiastically entered the modern world.



Things I thought my kid would like and he definitely didn't: a classic chemistry set, an Erector Set from the 1930s, and the film "Forbidden Planet," which he hated. He loved the Brothers Grimm when he was very young, but after 7 or 8 or so he lost interest. Me, I never lost my taste for those stories.

So that's the kind of media my kid was exposed to for the first ten years. He turned out okay, so it couldn't have hurt him much.

Wednesday, October 05, 2011

HALLOWEEN 2011


Wow! Rubber skeletons are cheap this year! Better stock up!


I wonder if we'll see interesting plastic masks this year? 



I love witch faces with human realistic human detail. This one (above) looks like William Gainnes, the former publisher of Mad.



I love homemade masks, and some of my favorites (above) are made out of paper bags. The problem with bags is that they make a huge racket when you turn your head. 


Here's (above) some artsy paper bag masks (above) combined with cardboard bikini parts. This looks like it could be a B52s cover.


Niiiice! This would make a terrific mass market plaster Halloween sculpture. The site I got it from called it a Whitman death mask. You don't suppose they meant Walt Whitman? But he didn't look like this.


I wonder why nobody ever made a mask out of Anthony Perkins' mom (above) in "Psycho." Come to think of it, why are there no Hitchcock masks?


Man, that red mask (above) is great! You could paint your face like that, but it would be a lot of work.

Above, an angular kid costume.



This gangster costume (above) isn't bad, either. Wouldn't it be great to have a real, well-made suit like this (minus the mask)? You could wear it all year round.



Ha! NOW we're talking! THIS (above) is a Halloween costume...or if it isn't, it doesn't matter.


Hmmmm...or maybe it's this one (above). Geez...decisions, decisions!


I don't know what this is (above), but it's interesting.






I love "art" masks. Maybe these are just for decoration.


_________________________________________________ 

I'll end on a sad note: I just learned that Steve Jobs died. What a loss to us all!