Sid: "You're here for the recipe, right? This burger's for cartoonists only...are you a cartoonist? Do you have I.D.? Hey, put the wallet back! I'm just kidding! OK, have a seat and listen up! Uncle Eddie got this recipe directly from John K. and I got it directly from Uncle Eddie! This is the real McCoy, the world's manliest cartoonist burger."
Sid: "Start with lean ground beef...not the very leanest, you need a little fat...and an equal amount of ground angus and ground sirloin (That's 1/2 hamburger , 1/4 angus and 1/4 sirloin). Supermarkets keep these already ground and wrapped, right next to the ground beef.
Back at home it's important to have a Frankie Laine CD on while you're working. You can't make manly burgers unless you have manly music playing. And be sure it's the right Frankie Laine disc; the cuts "Wild Goose" and "Bowie Knife" are absolute necessities."
"OK, mix all the burger meats in a bowl, together with a raw egg. Add some spices. John uses chili powder, oregano and red and black pepper. No salt! Add some chopped onions. Mmmmm! Smells good already!
When you shape the paddies be sure they're a little bigger than the rolls you'll be using. Don't be stingy. The rolls, by the way, are bakery rolls with poppy or sesame seeds. "
"Now grill the burgers on the BBQ. Don't put the hood on, that's not the manly way. A real man allows the burgers to quick cook so they get crispy on the outside and mushy on the inside.
"Now turn the burgers over and put the cheese on top. No crummy American cheese, it has to be sharp cheddar or Swiss. Toast the rolls. When the paddie's cooked take it inside and heap on the bacon and peppers. Add some lettuce, maybe the deep green kind with the red tips. It has to be lettuce with flavor -- no iceberg! Serve it up with fresh, sliced onion rings. Put on the roll.
"And there it is, The Manly Cartoonist's Burger. A meal fit for a king!
"Now grill the burgers on the BBQ. Don't put the hood on, that's not the manly way. A real man allows the burgers to quick cook so they get crispy on the outside and mushy on the inside.
While the burgers are cooking you'll want to go back inside and fry some bacon and red and yellow peppers together. Mushrooms too, if you prefer. The bacon will give everything a great flavor. Make sure the bacon isn't over-cooked. You don't want it to be a burnt slab like the kind you get in restaurants. Take a taste. Aaaah!"
"Now turn the burgers over and put the cheese on top. No crummy American cheese, it has to be sharp cheddar or Swiss. Toast the rolls. When the paddie's cooked take it inside and heap on the bacon and peppers. Add some lettuce, maybe the deep green kind with the red tips. It has to be lettuce with flavor -- no iceberg! Serve it up with fresh, sliced onion rings. Put on the roll.
If you've done it right you should have a burger rich in flavor nuggets. As your teeth travel through the juicy little masterpiece you should experience a succession of textural delights. All it needs now is the right beer: LaBatt 50s or Pilsner Urquell if you can get hold of them."
"And there it is, The Manly Cartoonist's Burger. A meal fit for a king! 
